Land Smart : How to Give People and Nature the Space to Thrive
Tom Heap
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Hedgelands : A wild wander around Britain’s greatest habitat
Christopher Hart
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Where Are the Fellows Who Cut the Hay? : How Traditions From the Past Can Shape Our Future
Robert Ashton
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Anima : A Wild Pastoral
Kapka Kassabova
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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The Flower Farmer's Year : How to Grow Cut Flowers for Pleasure and Profit
Georgie Newbery
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Practical Self-sufficiency : The complete guide to sustainable living today
Dick Strawbridge
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39 Ways to Save the Planet
Tom Heap
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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How to Grow the Flowers : A Sustainable Approach to Enjoying Flowers Through the Seasons
Camila Romain
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The Forager’s Kitchen Handbook : Foraging Tips and Over 100 Recipes Using What You Can Find for Free
Fiona Bird
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Join the Greener Revolution : 30 Easy Ways to Live and Eat Sustainably
Ollie Hunter
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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30 Easy Ways to Join the Food Revolution : A Sustainable Cookbook
Ollie Hunter
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Home Bird : Simple, Low-Waste Recipes for Family and Friends
Megan Davies
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Living the Country Dream : How to Create a Self-Sufficient Homestead, Grow Your Own Produce and Raise Livestock
Bella Ivins
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Biodynamics in Practice : Life on a Community Owned Farm - Impressions of Tablehurst and Plawhatch, Sussex, England
Tom Petherick
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Treated Like Animals : Improving the Lives of the Creatures We Own, Eat and Use
Alick Simmons
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Recipe for Survival : What You Can Do to Live a Healthier and More Environmentally Friendly Life
Dana Ellis (University of California, Los Angeles) Hunnes
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GMOs Decoded : A Skeptic's View of Genetically Modified Foods
Sheldon (Professor, Tufts University) Krimsky
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A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
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