Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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Add to BasketField guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Add to BasketFifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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Add to BasketElementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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Add to BasketElements relatifs a l'acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l'acces et du partage des avantages dans les differents sous-secteurs des
Food and Agriculture Organization of the United Nations
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Add to BasketAssessment of the integration of fisheries and aquaculture in policy development : framework and application in Africa
Pierre Murekezi
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Add to BasketCoffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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