Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
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Add to BasketManaging forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
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Add to BasketProceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
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Add to BasketAntimicrobial movement from agricultural areas to the environment : the missing link. A role for nuclear techniques
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Add to BasketGovernance challenges for disaster risk reduction and climate change adaptation convergence in agriculture - guidance for analysis : governance and policy support - discussion paper
Food and Agriculture Organization
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Add to BasketMountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Add to BasketThe international code of conduct for the sustainable use and management of fertilizers
Food and Agriculture Organization
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Add to BasketWater use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketField guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Add to BasketFifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Add to BasketElementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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Add to BasketHazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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Add to BasketElements relatifs a l’acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l’acces et du partage des avantages dans les differents sous-secteurs des
Food and Agriculture Organization of the United Nations
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Add to BasketLa restauration des terres en action contre la desertification : Manuel de restauration des terres a grande echelle pour renforcer la resilience des communautes rurales dans la Grande Muraille Verte
Food and Agriculture Organization of the United Nations
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Add to BasketDirectives d’application volontaire pour la conservation et l’utilisation durable des varietes des agriculteurs/varietes locales
Food and Agriculture Organization of the United Nations
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Add to BasketTowards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Add to BasketAssessment of the integration of fisheries and aquaculture in policy development : framework and application in Africa
Pierre Murekezi
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Add to BasketCoffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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