The Resilient Garden and Allotment Handbook : Enrich your soil, manage pests and diseases and boost biodiversity without toxic chemicals and synthetic fertilisers
Sally Morgan
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Perry : a drinker's guide
Adam Wells
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Epic Homesteading : Your Guide to Self-Sufficiency on a Modern, High-Tech, Backyard Homestead
Kevin Espiritu
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The Layered Edible Garden : A Beginner's Guide to Creating a Productive Food Garden Layer by Layer – From Ground Covers to Trees and Everything in Between
Christina Chung
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The Biodynamic Movement in Britain : A History of the First 100 Years
Bernard Jarman
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The Backyard Beekeeper, 5th Edition : An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden – Natural beekeeping techniques – New Varroa mite and American foulbrood treatments – Introdu
Kim Flottum
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Many Hands Make a Farm : 47 Years of Questioning Authority, Feeding a Community, and Building an Organic Movement
Jack Kittredge
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Permaculture Design : A Step by Step Guide
Aranya
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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Barefoot Biodynamics : How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
Jeff Poppen
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A Hardy Breed
Bruce Cardwell
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With the Land : Reflections on Land Work and Ten Years of the Landworkers' Alliance
Yali Banton-Heath
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Farm Mechanics : The Collector's 1922 Edition
Fred D. Crawshaw
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Michael Mayerfeld (Associate Professor of Rural Sociology) Bell
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Six Steps Back to the Land : Why we need small mixed farms and millions more farmers
Colin Tudge
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Voices of Conservation : A History of Environmental Movements on the Islands of the Salish Sea
Sheila Harrington
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Dirt to Soil : One Family's Journey into Regenerative Agriculture
Gabe Brown
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Living on One Acre or Less : How to produce all the fruit, veg, meat, fish and eggs your family needs
Sally Morgan
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A Small Farm Future : Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth
Chris Smaje
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The Living Soil Handbook : The No-Till Grower's Guide to Ecological Market Gardening
Jesse Frost
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Miraculous Abundance : One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Perrine Herve-Gruyer
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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