Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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John Navazio
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Mark Gorgolewski
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R Walther Darre
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Sustainable Market Farming : Intensive Vegetable Production on a Few Acres
Pam Dawling
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Bob Quinn
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Julia Shanks
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Anneliese Abbott
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Raw Egg Nationalist
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Stephen Leslie
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Kelpie Wilson
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The Ethical Meat Handbook, Revised and Expanded 2nd Edition : From sourcing to butchery, mindful meat eating for the modern omnivore
Meredith Leigh
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Pieter J. H. (Vrije Universiteit, Amsterdam) van Beukering
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Pierre Gerber
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Georges Descombes
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Food and Agriculture Organization
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Nick Johnson
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A. Whitney Sanford
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Sara Shostak
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D. Patrick Johnson
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Peter H. Lehner
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