The Forager’s Kitchen Handbook : Foraging Tips and Over 100 Recipes Using What You Can Find for Free
Fiona Bird
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Miraculous Abundance : One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Perrine Herve-Gruyer
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Join the Greener Revolution : 30 Easy Ways to Live and Eat Sustainably
Ollie Hunter
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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£27.00
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Call of the Reed Warbler : A New Agriculture, A New Earth
Charles Massy
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The Regenerative Grower's Guide to Garden Amendments : Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
Nigel Palmer
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The Woodchip Handbook : A Complete Guide for Farmers, Gardeners and Landscapers
Ben Raskin
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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£60.00
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Sowing Seeds in the Desert : Natural Farming, Global Restoration, and Ultimate Food Security
Masanobu Fukuoka
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The Chicken Health Handbook, 2nd Edition : A Complete Guide to Maximizing Flock Health and Dealing with Disease
Gail Damerow
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Plants for Free : Seeds and Cuttings to Fill Your Garden
Sharon Amos
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Fibershed : Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
Rebecca Burgess
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The Lost Orchards : Rediscovering the forgotten apple varieties of Dorset
Liz Copas
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30 Easy Ways to Join the Food Revolution : A Sustainable Cookbook
Ollie Hunter
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The Permaculture City : Regenerative Design for Urban, Suburban, and Town Resilience
Toby Hemenway
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Home Bird : Simple, Low-Waste Recipes for Family and Friends
Megan Davies
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Moo's Law : An Investor's Guide to the New Agrarian Revolution
James Mellon
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Your Successful Farm Business : Production, Profit, Pleasure
Joel Salatin
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The Worm Farmer’s Handbook : Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
Rhonda Sherman
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Defending Beef : The Ecological and Nutritional Case for Meat, 2nd Edition
Nicolette Hahn Niman
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The Home-Scale Forest Garden : How to Plan, Plant, and Tend a Resilient Edible Landscape
Dani Baker
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The Lean Farm Guide to Growing Vegetables : More In-Depth Lean Techniques for Efficient Organic Production
Ben Hartman
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