Cattle and the Future of Beef-Production in England, Paperback / softback Book

Cattle and the Future of Beef-Production in England Paperback / softback

Paperback / softback

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Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas.

The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'.

This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

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