Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Burbot: Conserving the Enigmatic Freshwater Codfish
Mark Everard
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Ocean Recovery : A sustainable future for global fisheries?
Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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Beyond the Tragedy in Global Fisheries
D. G. (Dartmouth College) Webster
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Norwegian Spring-Spawning Herring & Northeast Arctic Cod : 100 Years of Research & Management
Odd Nakken
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A High Low Tide : The Revival of a Southern Oyster
Andre Joseph Gallant
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Twentieth-Century Shore-Station Whaling in Newfoundland and Labrador
Anthony Dickinson
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Managed Annihilation : An Unnatural History of the Newfoundland Cod Collapse
Dean Bavington
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Chesapeake Gold : Man and Oyster on the Bay
Susan Brait
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The Lobstering Life
David Middleton
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Gudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Ruffe : The spiky little freshwater ruffian
Mark (UWE Bristol) Everard
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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The Amazing Crawfish Boat
John Laudun
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The Mississippi Gulf Coast Seafood Industry : A People's History
Deanne Love Stephens
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The European Landing Obligation : Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries
Sven Sebastian Uhlmann
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