Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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The Aquaponic Farmer : A Complete Guide to Building and Operating a Commercial Aquaponic System
Adrian Southern
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Fishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Fish Diseases : An Introduction
K Buchmann
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Burbot: Conserving the Enigmatic Freshwater Codfish
Mark Everard
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Beyond the Tragedy in Global Fisheries
D. G. (Dartmouth College) Webster
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Contesting Leviathan : Activists, Hunters, and State Power in the Makah Whaling Conflict
Les Beldo
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Trout Culture : How Fly Fishing Forever Changed the Rocky Mountain West
Jen Corrinne Brown
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Mountain in the Clouds : A Search for the Wild Salmon
Bruce Brown
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To Fish in Common : The Ethnohistory of Lummi Indian Salmon Fishing
Daniel L. Boxberger
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Making Salmon : An Environmental History of the Northwest Fisheries Crisis
Joseph E. Taylor
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Trout Stream Therapy
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Improving Fish Stock Assessments
Committee on Fish Stock Assessment Methods
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Developing a Research and Restoration Plan for Arctic-Yukon-Kuskokwim (Western Alaska) Salmon
National Research Council
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Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Global Fishers : The Politics of Transnational Movements
Elyse Noble Mills
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Rivers of Gold : Designing Markets To Allocate Water In California
Brent M. Haddad
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Strategies and Tactics for Management of Fertilized Hatchery Ponds
Douglas Tave
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