Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Trees : Their Use, Management, Cultivation and Biology - A Comprehensive Guide
Bob Watson
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Silver Shoals : Five Fish That Made Britain
Charles Rangeley-Wilson
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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The Aquaponic Farmer : A Complete Guide to Building and Operating a Commercial Aquaponic System
Adrian Southern
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Fishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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Fish Diseases : An Introduction
K Buchmann
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Burbot: Conserving the Enigmatic Freshwater Codfish
Mark Everard
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Beyond the Tragedy in Global Fisheries
D. G. (Dartmouth College) Webster
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Contesting Leviathan : Activists, Hunters, and State Power in the Makah Whaling Conflict
Les Beldo
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Ocean Recovery : A sustainable future for global fisheries?
Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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The Water Footprint of Modern Consumer Society
Arjen Y. Hoekstra
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Twentieth-Century Shore-Station Whaling in Newfoundland and Labrador
Anthony Dickinson
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The International Politics of Whaling
Peter J. Stoett
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Managed Annihilation : An Unnatural History of the Newfoundland Cod Collapse
Dean Bavington
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Managed Annihilation : An Unnatural History of the Newfoundland Cod Collapse
Dean Bavington
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The Aquaculture Controversy in Canada : Activism, Policy, and Contested Science
Nathan Young
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A High Low Tide : The Revival of a Southern Oyster
Andre Joseph Gallant
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