Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics), Paperback / softback Book

Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics) Paperback / softback

Paperback / softback

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This, the second in the FAO ethics series, looks at the contentious issue of genetically modified organisms.

The FAO continues to stress the need for accurate risk management and risk communication but also recognises the potential for solving major nutrition problems.

Modern biotechnologies are a possible but optional means of selective breeding but their claims can only be credible it the necessary economic, environmental and ethical safeguards are in place.

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£18.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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