Genetically Modified Organisms in Food Production, Hardback Book

Genetically Modified Organisms in Food Production Hardback

Hardback

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This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture.

The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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