Understanding and Preventing Soil Erosion
Dr Manuel (University of Trier) Seeger
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D. P. Singh
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Add to BasketTransforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities
Deepak Kumar
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Mette (Danish Institute of Agricultural Sciences, Tjele, Denma Vaarst
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Stewart (Central Queensland University, Australia) Lockie
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Add to BasketGlobal Development of Organic Agriculture : Challenges and Prospects
Niels (Danish Centre for Organic Farming, Denmark) Halberg
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Earl D Straub
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Priyanka (Leibniz University Hannover, Germany) Parvathi
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Add to BasketHandbook of Pest Management in Organic Farming
Vincenzo (Mediterranean University, Italy) Vacante
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Add to BasketOrganic Fruit Growing
Karl (Gleisdorf Horticultural College, Austria) Lind
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Joy Daniel
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Add to BasketScience and Technology of Organic Farming
Allen V. (University of Massachusetts, Amherst, USA) Barker
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Add to BasketOrganic Sovereignties : Struggles over Farming in an Age of Free Trade
Guntra A. Aistara
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Add to BasketOrganic Agriculture in the US
Alison J Wellson
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Add to BasketOrganic Farming : Methods, Economics & Structure
Michael Nelson
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Add to BasketHandbook of Smoking & Health
Nova Science Publishers Inc
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Add to BasketOrganic Farming & Peanut Crops
Darren C Grossman
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Organic Food Systems : Meeting the Needs of Southern Africa
Dr Raymond (Nelson Mandela University) Auerbach
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Add to BasketAchieving Sustainable Cultivation of Apples
Prof Kate Evans
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Add to BasketAchieving Sustainable Production of Milk Volume 2 : Safety, Quality and Sustainability
Nico van Belzen
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Add to BasketEnsuring Safety and Quality in the Production of Beef Volume 1 : Safety
Prof. Gary R. Acuff
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Add to BasketEnsuring Safety and Quality in the Production of Beef Volume 2 : Quality
Michael E. Dikeman
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Add to BasketAchieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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