Ferroptosis: Mechanism and Diseases
Andres F. Florez
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Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
Carlos Bravo-Diaz
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Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
Carlos Bravo-Diaz
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Yee-Ying Lee
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Yee-Ying Lee
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Cholesterol and Beyond : The Research on Diet and Coronary Heart Disease 1900-2000
A. Stewart Truswell
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Topics On Diffusion In Emulsions
M (Milan, Italy) Nichelatti
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Plasma Lipids and Their Role in Disease
Philip Barter
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Functional Materials from Lipids and Proteins
Nandika (University of Manitoba, Canada) Bandara
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