Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Protein Geometry, Classification, Topology and Symmetry : A Computational Analysis of Structure
William R. Taylor
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Introduction to Protein Structure
Carl Branden
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Protein Geometry, Classification, Topology and Symmetry : A Computational Analysis of Structure
William R. Taylor
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