Amino Acids: Insights and Roles in Heterocyclic Chemistry : 4-volume set
Zerong Wang
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Amino Acids: Insights and Roles in Heterocyclic Chemistry : Volume 1: Protecting Groups
Zerong Wang
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Amino Acids: Insights and Roles in Heterocyclic Chemistry : Volume 2: Hydantoins, Thiohydantoins, and 2,5-Diketopiperazines
Zerong Wang
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Amino Acids: Insights and Roles in Heterocyclic Chemistry : Volume 3: N-Carboxyanhydrides, N-Thiocarboxyanhydrides, Sydnones, and Sydnonimines
Zerong Wang
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Amino Acids: Insights and Roles in Heterocyclic Chemistry : Volume 4: Azlactones and Oxazolidin-5-ones
Zerong Wang
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Food Packaging Hygiene
Caterina Barone
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry and Biology of Beta-Lactams
Zerong Wang
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Water And Life: Life In Water And Water In Life
Arieh (The Hebrew Univ Of Jerusalem, Israel) Ben-naim
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Water And Life: Life In Water And Water In Life
Arieh (The Hebrew Univ Of Jerusalem, Israel) Ben-naim
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Molecular Theory Of Water And Aqueous Solutions - Part Ii: The Role Of Water In Protein Folding, Self-assembly And Molecular Recognition
Arieh (The Hebrew Univ Of Jerusalem, Israel) Ben-naim
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Molecular Theory Of Water And Aqueous Solutions - Part Ii: The Role Of Water In Protein Folding, Self-assembly And Molecular Recognition
Arieh (The Hebrew Univ Of Jerusalem, Israel) Ben-naim
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Protein Folding Problem And Its Solutions, The
Arieh (The Hebrew Univ Of Jerusalem, Israel) Ben-naim
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Protein Folding Problem And Its Solutions, The
Arieh (The Hebrew Univ Of Jerusalem, Israel) Ben-naim
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