Food Packaging Hygiene
Caterina Barone
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Analysis of Cerebrospinal Fluid for Biochemical Analytes
Smita Kaushik
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Estimation of Serum Creatinine and Calculation of Creatinine Clearance
Smita Kaushik
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To Study about Glycated Haemoglobin and its Estimation
Smita Kaushik
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