The Nanotechnology Driven Agriculture : The Future Ahead
Swarnendu Roy
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Pollination Biology of Cultivated Oil Seeds and Pulse Crops
DP Abrol
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Pollination Biology of Cultivated Oil Seeds and Pulse Crops
DP Abrol
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Strategic Communication in a Global Crisis : National and International Responses to the COVID-19 Pandemic
Ralph (Leeds Beckett University, UK.) Tench
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Microbial Biofilms : Applications and Control
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Rangeland Sustainability : Social, Ecological, and Economic Assessments
Kristie (University of Wyoming, USA) Maczko
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The Chimpanzees of Rubondo Island : Apes Set Free
Josephine Nadezda Msindai
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Instant Insights: Optimising Quality Attributes in Horticultural Products
Dr M. (INRA) Causse
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Pathless Forest : The Quest to Save the World s Largest Flowers
Dr Chris Thorogood
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Instant Insights: Viruses Affecting Horticultural Crops
Dr Kenneth C. (Washington State University) Eastwell
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Countryside History : The Life and Legacy of Oliver Rackham
Ian D. Rotherham
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Preparing Plant Tissue for Light Microscopic Study : A Compendium of Simple Techniques
Richard Keating
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Molecular Systematics of Bryophytes
Bernard (University of Connecticut) Goffinet
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Festschrift for William G. D`Arcy – The Legacy of a Taxonomist
Richard Keating
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Late Cretaceous and Cenozoic History of Latin American Vegetation and Terrestrial Environments
Alan Graham
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RHS Botany for Gardeners : The Art and Science of Gardening Explained & Explored
Royal Horticultural Society
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The Lost Rainforests of Britain
Guy Shrubsole
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RHS Latin for Gardeners : More than 1,500 Essential Plant Names and the Secrets They Contain
Royal Horticultural Society
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The Seaweed Collector's Handbook : From Purple Laver to Peacock’s Tail
Miek Zwamborn
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The History of the World in 100 Plants
Simon Barnes
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The Brother Gardeners : Botany, Empire and the Birth of an Obsession
Andrea Wulf
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Animal, Vegetable, Miracle : Our Year of Seasonal Eating
Barbara Kingsolver
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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