Microbiology with Diseases by Taxonomy, Global Edition
Robert Bauman
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Microbiology: A Laboratory Manual, Global Edition
James Cappuccino
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Molecular and Cellular Biology of Viruses
Phoebe Lostroh
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The Human Microbiota in Health and Disease : An Ecological and Community-based Approach
Michael Wilson
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Parasitology : A Conceptual Approach
Eric S. (University of New Mexico, Albuquerque, NM) Loker
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Bergey's Manual of Systematic Bacteriology : Volume 5: The Actinobacteria
William B. Whitman
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Practical Pharmaceutics : An International Guideline for the Preparation, Care and Use of Medicinal Products
Paul Le Brun
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Brock Biology of Microorganisms Biology, Global Edition + Mastering Biology with Pearson eText (Package)
Michael Madigan
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Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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Microbial Limit and Bioburden Tests : Validation Approaches and Global Requirements,Second Edition
Lucia Clontz
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Deepak Kumar Verma
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Biological Control of Plant-parasitic Nematodes : Soil Ecosystem Management in Sustainable Agriculture
Graham R. Stirling
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Techniques for Work with Plant and Soil Nematodes
Professor Roland N (University of Hertfordshire, UK) Perry
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