Microbial Genetics
Sylwia (Uni of Life Sci, Poland) Okon
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Biomass Hydrolyzing Enzymes : Basics, Advancements, and Applications
Reeta Rani Singhania
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Biodegradation of Toxic and Hazardous Chemicals : Remediation and Resource Recovery
Kashyap K Dubey
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Biodegradation of Toxic and Hazardous Chemicals : Detection and Mineralization
Kashyap K. Dubey
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The Geochemical Origin of Microbes
William F. Martin
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The Geochemical Origin of Microbes
William F. Martin
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Microbial Approaches for Sustainable Green Technologies
Jata Shankar
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Antimicrobial Research and One Health in Africa
Akebe Luther King Abia
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Sustainable Agriculture Reviews 60 : Microbial Processes in Agriculture
N.K. Singh
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Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Faizan Ahmad
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Phytoplankton Whispering: An Introduction to the Physiology and Ecology of Microalgae
Patricia M. Glibert
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Polyphenol Oxidases : Function, Wastewater Remediation, and Biosensors
Pradeep Verma
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Identifizierung von Bakterien : Grundlagen sowie Starken und Schwachen von klassischen und modernen Methoden
Patric U. B. Vogel
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Plant Growth Promoting Microorganisms of Arid Region
Ritu Mawar
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Insights into the World of Diatoms: From Essentials to Applications
Prateek Srivastava
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Microbial Genomic Islands in Adaptation and Pathogenicity
Indra Mani
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Sustainable Agrobiology : Design and Development of Microbial Consortia
Dinesh Kumar Maheshwari
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