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Risk Regulation in Non-Animal Food Imports : The European Union Approach
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Bioactive Compounds from Marine Extremophiles
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Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari
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Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity
Anil K. Suresh
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Metal Response in Cupriavidus metallidurans : Volume I: From Habitats to Genes and Proteins
Max Mergeay
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Metal Response in Cupriavidus metallidurans : Volume II: Insights into the Structure-Function Relationship of Proteins
Guy Vandenbussche
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Lactic Acid in the Food Industry
Sara M. Ameen
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Leben in kochendem Wasser und andere Mikrobengeschichten
Gerhard (University of Goettingen, Germany) Gottschalk
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Medizinische Mikrobiologie fur Dummies
Ralf-Peter Vonberg
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Banana Ripening : Science and Technology
Anthony Keith Thompson
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HIV/AIDS: Immunochemistry, Reductionism and Vaccine Design : A Review of 20 Years of Research
Marc H V Van Regenmortel
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The Pangenome : Diversity, Dynamics and Evolution of Genomes
Herve Tettelin
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Close Encounters of the Microbial Kind : Everything You Need to Know About Common Infections
Michael Wilson
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Plant-Microbes-Engineered Nano-particles (PM-ENPs) Nexus in Agro-Ecosystems : Understanding the Interaction of Plant, Microbes and Engineered Nano-particles (ENPS)
Pardeep Singh
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Microorganisms in the Deterioration and Preservation of Cultural Heritage
Edith Joseph
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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Textbook of Microbiology
Naveen Kango
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Practical Manual of Oral Pathology and Microbiology
Vijay Wadhwan
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Objective Biochemistry
R.S.Sengar & Rishu Chudhary
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Common Infectious Diseases of Insects in Culture : Diagnostic and Prophylactic Methods
Vladimir Gouli
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