Algal Genetic Resources : Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
Jeyabalan Sangeetha
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Liposomes for Functional Foods and Nutraceuticals : From Research to Application
Sreerag Gopi
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Sustainable Agriculture for Food Security : A Global Perspective
Acharya Balkrishna
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Climate Change and Microbial Diversity : Advances and Challenges
Suhaib A. Bandh
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Climate Change and Microbes : Impacts and Vulnerability
Javid A. Parray
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Bioactive Compounds from Multifarious Natural Foods for Human Health : Foods and Medicinal Plants
Hafiz Ansar Rasul Suleria
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Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders : Health Benefits and Safety
Megh R. Goyal
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Gateway to Condensed Matter Physics and Molecular Biophysics : Concepts and Theoretical Perspectives
Ranjan Chaudhury
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Bioelectronics and Medical Devices : Applications and Technology
Garima Srivastava
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Bioresource Utilization and Management : Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science
Hrudayanath Thatoi
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Strategic Management for the Hospitality and Tourism Industry : Developing a Competitive Advantage
Vincent Sabourin
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Nanomaterials for Optoelectronic Applications
Mohd. Shkir
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Environmental Biotechnology : Sustainable Remediation of Contamination in Different Environs
Rouf Ahmad (Cluster University, India) Bhat
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Medicinal Plants : Bioprospecting and Pharmacognosy
Amit Baran Sharangi
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Nanomaterials-Based Sensing Platforms : Towards the Efficient Detection of Biomolecules and Gases
Aneeya K. Samantara
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Fundamentals of Nano-Textile Science
Prashansa Sharma
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Carbon Nanotubes for a Green Environment : Balancing the Risks and Rewards
Shrikaant (Victorian Institute of Technology, Melbourne, Aus Kulkarni
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The Role of the Internet of Things (IoT) in Biomedical Engineering : Present Scenario and Challenges
Sushree Bibhuprada B. Priyadarshini
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