Frontiers in Invertebrate Physiology: A Collection of Reviews : Volume 1: Non-Bilaterian Phyla
Saber Saleuddin
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Frontiers in Invertebrate Physiology: A Collection of Reviews : Volume 2: Crustacea
Saber Saleuddin
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Frontiers in Invertebrate Physiology: A Collection of Reviews : Volume 3: Annelida and Echinodermata
Saber Saleuddin
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Crabs : A Global Natural History
Peter J. F. Davie
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Crab
Cynthia Chris
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Oar Feet and Opal Teeth : About Copepods and Copepodologists
Charles B. (Professor Emeritus of Oceanography, College of Ear Miller
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Ecophysiology of the European Green Crab (Carcinus maenas) and Related Species : Mechanisms Behind the Success of a Global Invader
Dirk (Professor, Department of Biological Sciences, Univers Weihrauch
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Atlas of Crustacean Larvae
Joel W. (Chief of the Division of Invertebrate Studes, and Cur Martin
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The Curious Life of Krill : A Conservation Story from the Bottom of the World
Stephen Nicol
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Decapod Crustacean Phylogenetics
Joel W. Martin
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Insects and Other Arthropods of Tropical America
Paul E. Hanson
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Crawfishes of Louisiana
Jerry G. Walls
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Fiddler Crabs of the World : Ocypodidae: Genus UCA
Jocelyn Crane
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Fiddler Crabs of the World : Ocypodidae: Genus UCA
Jocelyn Crane
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Biology of Freshwater Crayfish
David M (School of Life and Environmental Sciences, Universit Holdich
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Krill : Biology, Ecology and Fisheries
Inigo (British Antarctic Survey, Cambridge) Everson
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The American Horseshoe Crab
Carl N. Shuster
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Spiny Lobsters : Through the Eyes of the Giant Packhorse
John Booth
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Marine Decapod Crustacea : A Guide to Families and Genera of the World
Gary C.B. (Australian Museum) Poore
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Aeglidae : Life History and Conservation Status of Unique Freshwater Anomuran Decapods
Sandro (Federal University of Santa Maria, Santa Maria, RS-Bra Santos
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Artemia: Basic and Applied Biology
Th.J. Abatzopoulos
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Recent Advances in Freshwater Crustacean Biodiversity and Conservation
Tadashi (Central Fisheries Research Institution, Japan) Kawai
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The Biology and Fisheries of the Slipper Lobster
Kari L. Lavalli
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Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Center for Food Safe (USA)
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