Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects
P. F. Fox
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555 Questions in Veterinary and Tropical Parasitology
Hany (University of Nottingham, UK) Elsheikha
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The Secret Life of Your Microbiome : Why Nature and Biodiversity are Essential to Health and Happiness
Susan L. Prescott
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Gut Anthro : An Experiment in Thinking with Microbes
Amber Benezra
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Ecotoxicology
Peter G. C. Campbell
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Life's Engines : How Microbes Made Earth Habitable
Paul G. Falkowski
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Handbook of Online and Near-real-time Methods in Microbiology
Maximilian Lackner
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Bacterial Cellulose : Production, Scale-up, and Applications
Vinod Kumar
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Bacterial Cellulose : Production, Scale-up, and Applications
Vinod Kumar
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant Bhatia
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant Bhatia
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Microbiome Modification : The Superorganism for Good Health
Patricia Worby
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Microbiology : An Evolving Science
Joan L. (Kenyon College) Slonczewski
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