Practical Skills in Forensic Science
Alan Langford
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Practical Skills in Chemistry
John Dean
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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