Grassland Resource Assessment for Pastoral Systems (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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From Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Forage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Explore On-Farm : On-Farm Trials for Adapting and Adopting Good Agricultural Practices
Food and Agriculture Organization of the United Nations
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Capacity Development in Irrigation and Drainage,Issues,Challenges and the Way Ahead : Water Reports. 26 (Fao Water Report)
Food and Agriculture Organization of the United Nations
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Carbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
Food and Agriculture Organization of the United Nations
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Agricultural Commodity Markets and Trade : New Approaches to Analyzing Market Structure and Instability
Food and Agriculture Organization of the United Nations
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Land Cover Classification System : Classification Concepts and User Manual : Software Version 2 (Environment and Natural Resources)
Food and Agriculture Organization of the United Nations
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Integrated Soil and Water Management for Orchard Development, Role and Importance : FAO Land and Water Bulletin. 10
Food and Agriculture Organization of the United Nations
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Understanding aquaculture
Food and Agriculture Organization of the United Nations
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Livestock report 2006
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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The legal framework for the management of animal genetic resources : FAO Legislative Study. 89
Food and Agriculture Organization of the United Nations
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Rapid growth of selected Asian economies : lessons and implications for agriculture and food security, synthesis report (Policy assistance series)
Food and Agriculture Organization of the United Nations
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