Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
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Add to BasketReview of the Current State of World Capture Fisheries Insurance
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Add to BasketMeasuring the Contribution of Small-scale Aquaculture : an Assessment (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketGeographic Information Systems to Support the Ecosystem Approach to Fisheries : Status, Opportunities and Challenges (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketAdvances in the Assessment and Monitoring of Salinization and Status of Biosalin Agriculture : Report of an Expert Consultation Held in Dubai, United Arab Emirates 26-29 November 2007
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of World Fisheries and Aquaculture 2010
Food and Agriculture Organization of the United Nations
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Add to BasketState of the World's Forests 2011
Food and Agriculture Organization of the United Nations
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Add to BasketFishing with Beach Seines
Food and Agriculture Organization of the United Nations
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Add to BasketRight to Food: Making It Happen : Progress and Lessons Learned through Implementation
Food and Agriculture Organization of the United Nations
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Add to BasketOECD-FAO Agricultural Outlook 2011-2020
Food and Agriculture Organization of the United Nations
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Add to BasketGood Emergency Management Practice: The Essentials : A Guide to Preparing for Animal Health Emergencies
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Add to BasketConducting national feed assessments
Food and Agriculture Organization
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Add to BasketGoverning land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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Add to BasketImproving governance of forest tenure : a practical guide
Food and Agriculture Organization
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Add to BasketSave and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Add to BasketQuality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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Add to BasketIrrigation in Central Asia in Figures : AQUASTAT Survey 2012
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Technical Consultation on Flag State Performance
Food and Agriculture Organization of the United Nations
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Add to BasketToolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Add to BasketGenebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Add to BasketGuidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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Add to BasketWorld livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Add to BasketState of Mediterranean forests 2013
Food and Agriculture Organization
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Add to BasketThe feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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