Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Add to BasketGuidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Add to BasketRaising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)
Food and Agriculture Organization of the United Nations
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Add to BasketBeekeeping in Asia
Food and Agriculture Organization of the United Nations
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Animal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information (Animal Genetic Resources - An International Journal)
Food and Agriculture Organization of the United Nations
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Add to BasketAnimal Genetic Resources Information 2009 : International Year of Natural Fibres No. 45
Food and Agriculture Organization of the United Nations
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Add to BasketSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketTranshumant grazing systems in temperate Asia
Food and Agriculture Organization
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Add to BasketProtein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Add to BasketLivestock report 2006
Food and Agriculture Organization of the United Nations
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Add to BasketOn-farm mycotoxin control in food and feed grain (Good practices for animal feed and livestock)
Food and Agriculture Organization of the United Nations
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Add to BasketPreparing for Highly Pathogenic Avian Influenza (FAO Animal Production and Health Manual)
Food and Agriculture Organization of the United Nations
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Add to BasketBreeding Strategies for Sustainable Management of Animal Genetic Resources
Food and Agriculture Organization of the United Nations
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Add to BasketUnderstanding and Integrating Gender Issues into Livestock Projects and Programmes : A Checklist for Practitioners
Food and Agriculture Organization of the United Nations
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Add to BasketWorld livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Add to BasketBiosecurity guide for live poultry markets
Food and Agriculture Organization
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Add to BasketLivestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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Add to BasketAfrican swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Add to BasketRift Valley Fever surveillance
Food and Agriculture Organization
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Add to BasketPastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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