Leveraging Food Technology for Obesity Prevention and Reduction Efforts : Workshop Summary
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Add to BasketFront-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
Committee on Examination of Front-of-Package Nutrition Rating Systems
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Add to BasketAlliances for Obesity Prevention : Finding Common Ground: Workshop Summary
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Food and Nutrition Board
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Add to BasketResearch Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application to the Child and Adult Care Food Program: Workshop Summary
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Add to BasketBuilding Public-Private Partnerships in Food and Nutrition : Workshop Summary
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Add to BasketSupplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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National Research Council
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Add to BasketChallenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary
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Add to BasketSodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Add to BasketLeveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Add to BasketResearch Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
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Add to BasketSustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
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Add to BasketCaffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Add to BasketSetting Up a Cancer Centre : A WHO-IAEA Framework
International Atomic Energy Agency
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Food and Agriculture Organization of the United Nations
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Add to BasketFats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketFamily Nutrition Guide
Food and Agriculture Organization of the United Nations
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Add to BasketCodex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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