Biomedical Models and Resources : Current Needs and Future Opportunities
Committee on New and Emerging Models in Biomedical and Behavioral Rese
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Providing National Statistics on Health and Social Welfare Programs in an Era of Change : Summary of a Workshop
Committee on National Statistics
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Use of Laboratory Animals in Biomedical and Behavioral Research
Committee on the Use of Laboratory Animals in Biomedical and Behaviora
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Interpreting the Volume-Outcome Relationship in the Context of Cancer Care
National Cancer Policy Board
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Emerging Issues in Hispanic Health : Summary of a Workshop
Committee on Population
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Science, Medicine, and Animals
National Research Council
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Como Mejorar El Cuidado Paliativo : Podemos Mejorar El Cuidado De Personas Con Cancer
National Cancer Policy Board
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Summary of a Workshop on Using Information Technology to Enhance Disaster Management
National Research Council
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Science, Medicine, and Animals : A Circle of Discovery: Teacher's Guide
National Research Council
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Note d’orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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Pulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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