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Graft-Transmissible Diseases of Citrus : Handbook for Detection and Diagnosis
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Graft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
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FAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketIncome Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Fisheries and Research for Tunas and Tuna-like Species in the Western Central Atlantic : Implications of the Agreement for the Implementation of the ... Fish Stocks and Highly Migratory Fish Stocks
Food and Agriculture Organization of the United Nations
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Trends in Forestry Law in America and Asia (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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The Living Marine Resources of the Western Central Atlantic : 3 (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketDNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Fertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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Add to BasketOrnamental Plant Propogation in the Tropics (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSoil Management and Conservation for Small Farms : Strategies and Methods of Introduction, Technologies and Equipment -experiences from the State of Santa Catarina, Brazil (FAO Soils Bulletin)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Add to BasketForage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Integrated Soil and Water Management for Orchard Development, Role and Importance : FAO Land and Water Bulletin. 10
Food and Agriculture Organization of the United Nations
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Understanding aquaculture
Food and Agriculture Organization of the United Nations
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Livestock report 2006
Food and Agriculture Organization of the United Nations
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