Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Pastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
Food and Agriculture Organization of the United Nations
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Tackling antimicrobial use and resistance in pig production : lessons learned in Denmark
Food and Agriculture Organization
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Preparing and accessing decent work amongst rural youth in Cambodia
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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Advancing the forest and water nexus : a capacity development facilitation guide
Ute Eberhardt
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Elementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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Elements relatifs a l’acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l’acces et du partage des avantages dans les differents sous-secteurs des
Food and Agriculture Organization of the United Nations
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Europe and Central Asia - regional overview of food security and Nutrition 2019 : structural transformations of agriculture for improved food security, nutrition and environment
Food and Agriculture Organization
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Worldwide review of bottom fisheries in the high seas in 2016
Food and Agriculture Organization
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Regional fisheries management organizations and advisory bodies : activities and developments, 2000-2017
Food and Agriculture Organization
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Data collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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Fisheries Emergency Rapid Assessment Tool (FERAT)
Food and Agriculture Organization
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Safety at sea for small-scale fishers in the Caribbean
Food and Agriculture Organization
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Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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