Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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The State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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An International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Environmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Commission on Genetic Resources for Food and Agriculture
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Global Forest Resources Assessment 2010
Food and Agriculture Organization of the United Nations
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Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture : Highlights from the Indam Project
Food and Agriculture Organization of the United Nations
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FAO in the 21st Century : Ensuring Food Security in a Changing World
Food and Agriculture Organization of the United Nations
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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Innovative policies and institutions to support agro-industries development
Food and Agriculture Organization
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FAO statistical yearbook 2012
Food and Agriculture Organization
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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FAO statistical yearbook 2013
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Communication for rural development
Mario Acunzo
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Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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The state of the world's forests 2014 : enhancing the socioeconomic benefits from forests
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2014 : opportunities and challenges
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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