Grasslands : developments, opportunities, perspectives
Food and Agriculture Organization of the United Nations
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Forage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Agricultural Commodity Markets and Trade : New Approaches to Analyzing Market Structure and Instability
Food and Agriculture Organization of the United Nations
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Integrated Soil and Water Management for Orchard Development, Role and Importance : FAO Land and Water Bulletin. 10
Food and Agriculture Organization of the United Nations
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Cross-sectoral policy developments in forestry
Food and Agriculture Organization of the United Nations
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African water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
Food and Agriculture Organization of the United Nations
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Modernizing irrigation management : The MASSCOTE approach, mapping system and services for canal operation techniques
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Study and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Assessment and Communication of Environmental Risks in Coastal Aquaculture : Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (Gesamp) (Gesamp Reports and Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketIntegrating Fisheries into Coastal Area Management
Food and Agriculture Organization of the United Nations
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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The State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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An International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Environmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Commission on Genetic Resources for Food and Agriculture
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Global Forest Resources Assessment 2010
Food and Agriculture Organization of the United Nations
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Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture : Highlights from the Indam Project
Food and Agriculture Organization of the United Nations
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FAO in the 21st Century : Ensuring Food Security in a Changing World
Food and Agriculture Organization of the United Nations
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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