Gain-of-Function Research : Summary of the Second Symposium, March 10-11, 2016
Engineering, and Medicine National Academies of Sciences
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Molybdenum-99 for Medical Imaging
Engineering, and Medicine National Academies of Sciences
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Management of Legionella in Water Systems
Engineering, and Medicine National Academies of Sciences
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Health Effects of Exposure to Low Levels of Ionizing Radiation : BEIR V
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure to Chemical Agents : Volume 1
Division on Earth and Life Studies
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Measuring Lead Exposure in Infants, Children, and Other Sensitive Populations
National Research Council
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Security and Nutrition in the World 2021 (Chinese Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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