Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Biosecurity guide for live poultry markets
Food and Agriculture Organization
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Developing gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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Sowing the seeds of peace for food security : disentangling the nexus between conflict, food security and peace
Food and Agriculture Organization
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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Pastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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Preparing and accessing decent work amongst rural youth in Cambodia
Food and Agriculture Organization
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Advancing the forest and water nexus : a capacity development facilitation guide
Ute Eberhardt
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Global Conference on Tenure and User Rights in Fisheries 2018 : achieving sustainable development goals by 2030, Yeosu, Republic of Korea, 10-14 September 2018
Food and Agriculture Organization
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Farms, family farms, farmland distribution and farm labour : what do we know today?
Food and Agriculture Organization
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Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
Food and Agriculture Organization
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Africa - regional overview of food security and nutrition 2019 : containing the damage of economic slowdowns and downturns to food security in Africa
Food and Agriculture Organization
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Worldwide review of bottom fisheries in the high seas in 2016
Food and Agriculture Organization
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Data collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Caribbean : gaps and opportunities in the agriculture sectors
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Pacific : gaps and opportunities in the agriculture and land use sectors
Food and Agriculture Organization
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2019 Near East and North Africa : regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition
Food and Agriculture Organization
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2019 regional overview of food security and nutrition in Latin America and the Caribbean : towards healthier food environments that address all forms of malnutrition
Food and Agriculture Organization
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Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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