Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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El estado mundial de la pesca y la acuicultura 2020 : La sostenibilidad en accion
Food and Agriculture Organization of the United Nations
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The State of World Fisheries and Aquaculture 2020 (Arabic Edition) : Sustainability in action
Food and Agriculture Organization of the United Nations
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Agripreneuriat en Afrique : Histoires d'inspiration
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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£29.31
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Desarrollo de cadenas de valor sensibles al genero : Marco de referencia
Food and Agriculture Organization of the United Nations
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