Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Soil Fertility Management in Support of Food Security in Sub-Saharan Africa
Food and Agriculture Organization of the United Nations
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From Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Global Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Preparation of Foot-and-mouth Disease Contingency Plans (FAO Animal Health Manual)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Agriculture, Food and Water : A Contribution to the World Water Development Report
Food and Agriculture Organization of the United Nations
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Sustainable Management of Tropical Forests in Central Africa,in Search of Excellence : FAO Forestry Paper. 143 (Fao Forestry Series, 143)
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Legislation on Water Users' Organizations : A Comparative Analysis (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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Grasslands : developments, opportunities, perspectives
Food and Agriculture Organization of the United Nations
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Forage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Working with Local Institutions to Support Sustainable Livelihoods
Food and Agriculture Organization of the United Nations
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Local Institutions and Livelihoods,Guidelines for Analysis
Food and Agriculture Organization of the United Nations
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Explore On-Farm : On-Farm Trials for Adapting and Adopting Good Agricultural Practices
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Capacity Development in Irrigation and Drainage,Issues,Challenges and the Way Ahead : Water Reports. 26 (Fao Water Report)
Food and Agriculture Organization of the United Nations
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