Livestock report 2006
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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The legal framework for the management of animal genetic resources : FAO Legislative Study. 89
Food and Agriculture Organization of the United Nations
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Quality Declared Seed System, Expert Consultation, Rome, 5-7 May 2003 : FAO Plant Production and Protection Paper. 185 (Fao Plant Production and Protection Papers,)
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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FAO Species Catalogues : FAO Fisheries Synopsis No. 125, Vols 1 to 18
Food and Agriculture Organization of the United Nations
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Checklist of the parasites of fishes of Viet Nam (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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Cross-sectoral policy developments in forestry
Food and Agriculture Organization of the United Nations
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African water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
Food and Agriculture Organization of the United Nations
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General Fisheries Commission for the Mediterranean : report of the expert meeting to identify the needs for a subsidiary body on the technical and ... Spain, 2-3 June 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Wild bird highly pathogenic avian influenza surveillance : sample collection from healthy, sick and dead birds (FAO animal production and health manual)
Food and Agriculture Organization of the United Nations
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Livestock and aquaculture insurance in developing countries : 164 (FAO agricultural services bulletin)
Food and Agriculture Organization of the United Nations
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Report of the twenty-fourth session of the European Inland Fisheries Advisory Commission : Mondsee, Austria, 14 - 21 June 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Mapping biophysical factors that influence agricultural production and rural vulnerability : Environment and Natural Resources Series 11
Food and Agriculture Organization of the United Nations
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Add to BasketChecklist of the parasites of fishes of Latvia : FAO Fisheries Technical Paper 369/3
Food and Agriculture Organization of the United Nations
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Modernizing irrigation management : The MASSCOTE approach, mapping system and services for canal operation techniques
Food and Agriculture Organization of the United Nations
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Report of the Regional Workshop on the Monitoring and Management of Queen Conch, ""Strombus gigas : Kingston, Jamaica, 1-5 May 2006
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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General Fisheries Commission for the Mediterranean : report of the thirty-first session, Rome, 9-12 January 2007 (GFCM report)
Food and Agriculture Organization of the United Nations
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Report of the second FAO Ad Hoc Expert Advisory Panel for the assessment of proposals to amend appendices I and II of CITES concerning ... Rome, 26-30 March 2007 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Report of the twenty-seventh session of the Committee on Fisheries : Rome, 5-9 March 2007 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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