Planned Management of Forests
N. V. Brasnett
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Farm and Comunity Forestry
Gerald Foley
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Stoves and Trees : How Much Wood Would a Woodstove Save If a Woodstove Could Save Wood?
Gerald Foley
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Charcoal Making in Developing Countries
Gerald Foley
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The Forest Frontier : Settlement and Change in Brazilian Roraima
Peter A. Furley
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The Management of Forests
F. C. Osmaston
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Conceptual Agricultural Microbiology
Yogesh Kumar
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Plant Techniques : Theory and Practice
S.M. Khasim
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Farming and Food Supplies : The Case for Expansion of British Agriculture
Margaret Bramley
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Aquatic Pollution : Concerns and Abatement
Imtiyaz Qayoom
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Crop Production and One Health
Kajal Sengupta
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Culture and Utilization of Live Food Organisms for Aquahatcheries
Jham Lal
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Pests and Diseases in Fruit Crops
S. Parthasarathy
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Pests and Diseases in Vegetable Crops
S. Parthasarathy
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Prem Lal Kashyap
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Understanding Wine Chemistry
Andrew L. (University of California, Davis, USA) Waterhouse
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Optimum Vitamin Nutrition for More Sustainable Aquaculture
Angela Liu
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Plant Nematology
Professor Roland N (University of Hertfordshire, UK) Perry
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Genetics of Salt Tolerance in Plants : a Central Dogma Perspective and Strategies for Enhancement
Dr Showkat Ahmad (School of Life Sciences, University of Essex, Ganie
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Dragon Fruit : Botany, Production and Uses
Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, In Mitra
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Biological Control Programmes in Canada, 2013-2023
Dr Meghan A. (Saskatoon Research and Development Centre, Can Vankosky
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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