Biodiversity Hotspot of the Western Ghats and Sri Lanka
T. Pullaiah
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Biology and Ecology of the Venomous Catfishes
Ramasamy Santhanam
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Biodiversity Hotspot of the Himalaya
T. Pullaiah
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Climate-Resilient Agriculture : A Molecular Perspective
Ashutosh Singh
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Nano-Bioremediation for Water and Soil Treatment : An Eco-Friendly Approach
Vishnu D. Rajput
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Algal Farming Systems : From Production to Application for a Sustainable Future
Jeyabalan Sangeetha
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Achieving Sustainable Cultivation of Bananas Volume 3 : Diseases and Pests
Andre (University of Queensland, Australia) Drenth
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Aquatic Food Security
Margaret Crumlish
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Optimum Vitamin Nutrition for More Sustainable Aquaculture
Angela Liu
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The Concept of Ecostacking : Techniques and Applications
Professor Jinjun (Southwest University, China) Wang
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Genetics of Salt Tolerance in Plants : a Central Dogma Perspective and Strategies for Enhancement
Dr Showkat Ahmad (School of Life Sciences, University of Essex, Ganie
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Dragon Fruit : Botany, Production and Uses
Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, In Mitra
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Plant Nematology
Professor Roland N (University of Hertfordshire, UK) Perry
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Professor Sander (Wageningen University) de Leeuw
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Improving Water Management in Agriculture
Professor Jerry W. (Cranfield University) Knox
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Advances in Agri-Food Robotics
Eldert van Henten
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Improving Nitrogen Use Efficiency in Crop Production
Adjunct Professor Jagdish Kumar (University of California-Davis Ladha
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Smart Farms : Improving Data-Driven Decision Making in Agriculture
Professor Claus (Aarhus University) Grøn Sørensen
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Advances in Pig Nutrition
Professor Julian (Nottingham University) Wiseman
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Advances in Poultry Nutrition
Professor Todd J. (University of Georgia) Applegate
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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