Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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Biophysical and socio-economic baselines : the starting point for action against desertification
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Transforming the livestock sector through the sustainable development goals
Food and Agriculture Organization
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Pastoralism in Africa's drylands : reducing risks, addressing vulnerability and enhancing resilience
Food and Agriculture Organization
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15 years in Afghanistan
Food and Agriculture Organization
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Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2018
Food and Agriculture Organization
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Mainstreaming efficient Legume seed systems in eastern Africa : challenges, opportunities and contributions towards improved livelihoods
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Climate change for forest policy-makers : an approach for integrating climate change into national forest policy in support of sustainable forest management
Food and Agriculture Organization
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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Non-timber forest products : from restoration to income generation
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Guidelines on irrigation investment projects
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Handbook on fish age determination : a Mediterranean experience
General Fisheries Commission for the Mediterranean
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Report of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Tackling antimicrobial use and resistance in pig production : lessons learned in Denmark
Food and Agriculture Organization
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A third assessment of global marine fisheries discards
Food and Agriculture Organization
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Agricultural transformation centres in Africa : guidance to promote inclusive agro-industrial development
Food and Agriculture Organization
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Guide to the classical biological control of insect pests in planted and natural forests
Food and Agriculture Organization
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FAO migration framework : migration as a choice and an opportunity for rural development
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the forty-second session, Rome, Italy, 22-26 October 2018
General Fisheries Commission for the Mediterranean
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