Guidelines for Process Safety Knowledge Management
CCPS (Center for Chemical Process Safety)
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Layer of Protection Analysis : Simplified Process Risk Assessment
CCPS (Center for Chemical Process Safety)
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Guidelines for Performing Effective Pre-Startup Safety Reviews
CCPS (Center for Chemical Process Safety)
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Process Safety Leadership from the Boardroom to the Frontline
CCPS (Center for Chemical Process Safety)
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Human Factors Handbook for Process Plant Operations : Improving Process Safety and System Performance
CCPS (Center for Chemical Process Safety)
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Handbook for Process Safety in Laboratories and Pilot Plants : A Risk-based Approach
CCPS (Center for Chemical Process Safety)
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Incidents That Define Process Safety
CCPS (Center for Chemical Process Safety)
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Guidelines for Enabling Conditions and Conditional Modifiers in Layer of Protection Analysis
CCPS (Center for Chemical Process Safety)
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Guidelines for Risk Based Process Safety
CCPS (Center for Chemical Process Safety)
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Guidelines for Developing Quantitative Safety Risk Criteria
CCPS (Center for Chemical Process Safety)
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Guidelines for Chemical Process Quantitative Risk Analysis
CCPS (Center for Chemical Process Safety)
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Gallium-68 Cyclotron Production
IAEA
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Manual of Good Practice in Food Irradiation : Sanitary, Phytosanitary and Other Applications
IAEA
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Manuel de Communication pour la Securite Alimentaire
Food and Agriculture Organization of the United Nations
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