The Professional Chef
The Culinary Institute of America (CIA)
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£75.95
£61.63
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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£61.00
£38.12
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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£70.00
£57.28
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