Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Fundamentals of Modern Bioprocessing
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Etiquetas Rojas 5S (Spanish)
Enna
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5S Office Facilitator Guide (Spanish)
Enna
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Intro a Lean Facilitator Guide (Spanish)
Enna
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VSM Facilitator Guide (Spanish)
ENNA
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Training Within Industry: Bulletin Series : Bulletin Series
Enna
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Training Within Industry: Job Relations : Job Relations
Enna
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Lean Supply Chain and Logistics Simulation
Enna
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5S Supply Chain and Logistics: Facilitator Guide
Enna
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