101 Wines to try before you die
Margaret Rand
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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£243.99
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The Organic Chemistry of Drug Design and Drug Action
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
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£78.99
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Milady Standard Cosmetology
Milady (.)
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£116.00
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Diffusion : Mass Transfer in Fluid Systems
E. L. (University of Minnesota) Cussler
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£65.99
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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£30.00
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Pigment Compendium
Nicholas Eastaugh
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£185.00
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The Little History of Scottish Brewing
John Alexander
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£14.99
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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£30.00
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Perfumes of Yesterday
David G Williams
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£42.00
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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£89.99
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Chemical Engineering Fluid Mechanics
Ron Darby
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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£157.00
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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£141.60
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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£150.00
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Powders and Bulk Solids : Behavior, Characterization, Storage and Flow
Dietmar Schulze
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£159.99
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Wine Production and Quality
Keith (Wine Educator) Grainger
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£70.95
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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£67.95
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Food Analysis
S. Suzanne Nielsen
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