Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Maharishi Tomar
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M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Add to BasketImproving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Add to BasketFoodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111
Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana
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Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Add to BasketMethod of process systems in energy systems: Current system part I : Volume 8
Faisal (Mary Kay O’Connor Process Safety CenterArtie McFerrin De Khan
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Steven L. (University of Minnesota) Girshick
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Add to BasketFrontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Add to BasketDevelopments in Biodiesel : Feedstock, Production, and Properties
Prof. R Geetha (Jain University, India) Balakrishna
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Arpana (CSIR-Advanced Materials and Processes Research Instit Parihar
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Ana Isabel (Universidade Catolica Portuguesa, Portugal) Costa
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Pre-OrderConcepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Pre-OrderTransforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Michael D (University of Cambridge, UK) Mantle
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Add to BasketEncyclopedia of Polymer and Rubber Additives
George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketDatabook of the Most Important Polymer and Rubber Additives
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Malgorzata (Teaching Associate, Department of Mathematics, Ohi Hanson
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Add to BasketHandbook of Solvents, Volume 1 : Volume 1: Properties
George (ChemTec Publishing, Ontario, Canada) Wypych
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George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketAdvanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
Sreeraj Gopi
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