RC Structures Strengthened with FRP for Earthquake Resistance
Shamsher Bahadur Singh
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Multi-dimensional Vibrational Circular Dichroism
Hisako Sato
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Ammonia and Hydrogen for Green Energy Transition
Sudarshan Kumar
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Structural Science of Crystalline Polymers : Microscopically-Viewed Structure-Property Relationship
Kohji Tashiro
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Advances in CO2 Utilization : From Fundamentals to Applications
Guoliang Zhang
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Insects : An Edible Field Guide
Stefan Gates
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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The Honey Book : Health, Healing & Recipes
Andrea Kirk Assaf
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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Jenny Chandler
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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THE CBD BOOK : The Essential Guide to Cbd Oil
Mary Biles
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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