Urban Modernity : Cultural Innovation in the Second Industrial Revolution
Miriam R. (Professor of History and Art History and Art, Case W Levin
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Qualities of Food
Mark Harvey
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Solid State Phase Transformations
V. Raghavan
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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The Beginner's Guide to Blacksmithing : The Complete Guide to the Basic Tools and Techniques for the Beginning Metal Worker
Lorelei Sims
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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Who in the World Was The Secretive Printer? : The Story of Johannes Gutenberg
Robert Beckham
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Tuppence Plain, Penny Coloured : Fifty Years of Furniture Advertising and Selling
Ruth Artmonsky
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Books and Journals : 20 Great Weekend Projects
Constance E. Richards
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Porous Metals and Metallic Foams (metfoam 2013): 8th International Conference, June 23-26, 2013, Raleigh, North Carolina
Afsaneh Rabjei
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The Millennium Clock Tower
Maggy Lennert
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The Woodman's Lot
Michael Boxall
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Sketching for Engineering Design Visualization
Jon M. Duff
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Make: Volume 69
Mike Sense
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The Wine, World Encyclopedia of : A definitive tour through the world of wine from Bordeaux and Burgundy to Coonawarra and the Napa Valley; The greatest grapes: tasting the top 12 varieties; From vine
Stuart Walton
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The Wine Collection: Record Book and Guide : Two volumes in one classic gift set: a write-in record book plus a collection of indispensable expert advice
Jane Hughes
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