Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Amadou Belal Gueye
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Megh R. Goyal
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Pre-OrderPlant Metabolites and Vegetables as Nutraceuticals
Raj K. Keservani
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Abu Zahrim Yaser
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R. Ramakrishna Reddy
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Rajani Sharma
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Vivek P. Chavda
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Pre-OrderTransforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Add to BasketFrontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Add to BasketDevelopments in Biodiesel : Feedstock, Production, and Properties
Prof. R Geetha (Jain University, India) Balakrishna
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Pre-OrderLab-on-a-chip Devices for Advanced Biomedicines : Laboratory Scale Engineering to Clinical Ecosystem
Arpana (CSIR-Advanced Materials and Processes Research Instit Parihar
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Pre-OrderSensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications
Ana Isabel de Almeida (Universidade Catolica Portuguesa, Portug Costa
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Pre-OrderFunctional Materials from Lipids and Proteins
Prof. Nandika (University of Manitoba, Canada) Bandara
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Pre-OrderConcepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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N. M. Anoop Krishnan
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Pre-OrderIGEC Transactions, Volume 1: Energy Conversion and Management : Proceedings of the 15th International Green Energy Conference (IGEC-XV)
Jian Zhao
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Add to BasketNielsen's Food Analysis
B. Pam Ismail
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Pre-OrderComputational Chemistry : Introduction to the Theory and Applications of Molecular and Quantum Mechanics
Errol G. Lewars
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Add to BasketFood Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Add to BasketSustainable Energy Production Using Solid Materials
Fabio Montagnaro
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Add to BasketSuperhydrophobicity of Surfaces Dressed by Electrospun Fibers
Yi Zhang
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